1. We can remove the skin of carrot easily by boiling carrot for 2 to 3 minutes.
2. To avoid eye burns while chopping onions, we need to keep them in water for half an hour.
3. Gas stove should be placed 2 and half feet above the ground that may be a table or a kitchen platform made of stone.
4. Cylinder should be placed at least 2 feet away from the stove.
5. Always place the cylinder in vertical position.
6. After cooking the stove Nob and the regular should be off. There should not be negligence in offing any of them.
7. Avoid the things likes petrol, kerosene, fuels etc placing near the stove.
8. Place a bucket of sand or the fire stopping machine near the kitchen.
9. Instead of light the stove with the matches it is better to light it with gas lighter.
10. While boiling rice if we add few drops of lime juice then the rice will become whiter in color.
11. While boiling rice if we add few drops of oil then the rice will not be in paste form.
12. If we cook the vegetables without closing the lid then there will be loss of vitamin – a.
13. Cooking the vegetables with more water then there will be lack of vitamin-b.
14. If we cook the items for more time there will be loss of vitamin-c.
15. The vegetables should not be cooked for more time.
16. After according to the water the vegetables get cooked then only we should add salt.
17. People who doesn’t like the smell of cabbage they should add a piece of bread in the particular dish where the cabbage is used so that the cabbage smell will be absorbed by the bread.
18. Cooking curries by adding some milk will give best taste to the curry.
19. While boiling green peas we need to add some sugar so that the curry which we make with these boiled green peas will be so tasty.
20. While cooking brinjal curry if we add some turmeric powder and some milk then after cooking the curry will be fresh for more hours.
21. The fried curries after cooked if we mix a little of gram flour in it then the curry will be more tasty.
22. While boiling eggs if we boil potatoes with them then there will be no wastage of time and gas.
23. While boiling cauliflower if we add some milk in the middle then after boiling it will look more whiter in color.
24. While boiling carrot and green peas if we add the lemon pieces which have no juice then the curry will be tastier.
25. While making curries with tomato, if we add a pinch of sugar then the curry will be tastier.
26. We need to add more sugar while preparing sweet items.
27. Asafetida powder will give tasty flavor and smell for vegetarian dishes.
28. Masala gives tasty flavor and smell to non vegetarian dishes.
29. The leafy vegetable curries should not be cooked in iron bowls because curry turns into black color and even not good for health.
30. If we add a pinch of salt in the oil then the items we fry in the oil will not absorb much.
31. While cooking raw banana, brinjal, snake gourd, bottle gourd, lady finger, ridge gourd, ash gourd and more. We should not close the lid and cook.
32. While cooking potato, yam, radish, colacasia. We need to close the lid and cook.
33. While boiling potato if we add few drops of lime juice, so that the potato will become whiter.
34. If we add some cooking soda while boiling the milk then the milk will not break.
35. To protect milk break age in summer, we need to place the bowl with the milk in a plate which contains cools water.
36. To make water boil fast, we need to drop brass bowls or spoon into the water.
37. Tour daal will boil fast, by adding oil or ghee while boiling it.
38. For sweets like rasagulla and gulabjam the sugar syrup must be threads formed syrup.

• Written by sarala.
• In category Personal Care.
• 13 years ago.

Hot Hits: 1840

Like it on Facebook, Tweet it or share this article on other bookmarking websites.