Traditionally, in the US, tomato ketchup was prepared with tomatoes, sugar, vinegar/ acetic acid and spices. It is used as a dressing or table condiment to be consumed with chips, burgers, etc. Ketchup is cold and is never heated as a rule.

Tomato sauce, on the other hand, is made from tomatoes, oil, meat or vegetable stock and spices. Vinegar is not usually used. Sauces are generally served hot. Most manufacturers insist that ketchup is made with spices, onions and garlic while sauce is generally made without spices.
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Cool i love them both when i have my burger's or samosa's and yummy.

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Thanks for howing the difference between sauce and ketup. There are many things in life that we use but don't know how to.
Well I havent find any difference while eating untill the ingrediates are reaveled by you..Thanks for sharing such a wonderful information. :)
I thought both sauce and ketchup are same.Bot would go good with hot samosa!!! :laugh: :laugh: ;)
There is no difference in my view, both sause and ketchup are same to my knowledge.

Slow and Steady Wins the Race.

ketchup can be stored away but tomato sauce expires pretty soon.

Leo

ketchup is generally made from flavours,but sause is made from vegetables
thank you Mahesh for give clear definitions of ketchup and sauce.

Slow and Steady Wins the Race.

both are good thats wat i only knw..........................
both are very tasty and very good. i ate them with veg manchuria, and samosa and with burgers
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