I am concerned about the rising levels of insecticides/chemicals in foods

APPLES GONE TOXIC
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Yes today farmers were using lots of insecticides to save their plant from insects or other harmful germs.
there are no safe techniques used by the farmers for harvesting and they use insecticides a lot .
To much use of Insecticides is really harmful to our health.

Be positive
In our localities, vendors add colors to make vegetables, fish and meat look attractive. They are making food items even more poisonous.
Without knowing we are taking poisons in fruits,vegetables.Govt should take necessary actions.

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yes, i agree with you sasikanth. People are using insectisides and chemicals for taste and storage but they are not bothering about the people who eat this what will happen to them. In hyderabad hotels , for the rice to look white they are adding whitewash in it. due to this people will get stomachache problems , kidney stones and many more problems

Slow and Steady Wins the Race.

farmers who spray the insecticides on crops these insecticides not only harmful for humans but during rain these flow into river or ponds and make the fresh water poisonous and animals who drink that poison water fall ill .
Now insecticides are mixed in soft drinks for the better storage but it is harmful to us.

Slow and Steady Wins the Race.

today each type of fruit is toxic. would that the old time can come back so that we can feel fresh air,fresh water and fresh food or fruits.
a particular insecicide called endosulphan is used all over the country.all the developed countries have benned this insecticide.because it affects pregnant woman and new born child.this has happened in kerala and the kerala government has banned it.but other states are still using it.
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