How to make baked fish

Baked Fish

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Serves: 4

Ingredients

1-1/2 lbs. haddock, cod or scrod fillets

1 tsp. extra virgin olive oil

1/2 tsp. coarse salt

1/2 juice of lemons

1 Tbsp. mayonnaise

1 tsp. Old Bay Seasoning

1/4 tsp. freshly ground black pepper

1/2 cup plain breadcrumbs

1-1/2 Tbsps. butter, melted

1/4 cup fresh flat leaf parsley

Instructions

Preheat oven to temperature 425°F Spray a baking dish with cooking spray or wipe with a little olive oil. Rinse and dry fish and sprinkle with a little coarse salt. Combine lemon juice, mayonnaise, Old Bay seasoning, and black pepper. Spread a very thin layer of mayonnaise over fish fillets. Sprinkle with bread crumbs and drizzle with butter. Bake 20 minutes, until fish is opaque and flaky. Sprinkle with parsley and serve.

Written by bhanu .
In category Food.
14 years ago.

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How to make baked fish

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