Preperation Time 15 Minutes Contents Rice Ingredients 2saucers.. uncooked rice 2 saucers.. Boiled rice 1 1/2 saucers Urad dal Salt as per your taste Jackfruit foliage or Banana foliage Recipe 1. clean and immerse the urad dal and rice...
¼ cup of Almonds
¾ cup of Sugar
3 ½ cups of Milk
4 pcs. Cardamoms
Few threads of Saffron
Add water to a saucepan and boil the water. Add the almonds to the water when the water is boiled. Allow the...
Indian cuisine, be it Punjabi, Bengali, Maharashtrian, South Indian or whatever; is distinctive mainly for its different varieties of curries.These varieties vary from region to region, dependent mainly on the availability of the types of...
Preparation time: 10 minutes
Cooking time: 20 minutes
1) ¼ cup cauliflower,cut into small florets
2) ¼ cup chopped french beans
3) 1 medium carrot,peeled and cubed
4) ¼ cup green peas
5) 1 medium...
Here are some recipes with Badam (Almond). Almond is a very high calorie dry fruit which is very easily available in the market.
Almonds have a lot of nutritional values present.
1. Almond is a very good source of Vitamin – E.
2. Almond is a...
It is very difficult to get children to eat vegetables or nutritious food in general. All they demand is junk food such as burgers, french fries, cookies, maggi etc. It is a cause for chagrin to many young mothers that sensible food is often...
Paratha is nothing but a chapatti stuffed with a filling. It is very popular dish in North India. It can be made easily and makes a delicious breakfast as well as a lunch item. Below, I would like to discuss about Alu Paratha, Gobi Paratha, Peas...
Some Recipes With Bendi
Here are a collection of all the regular varieties of recipes that can be made with Bendi, the ladies finger.
TOMATO BENDI CURRY
1. Bendi (Ladies fingers) - 250 Grams
2. Tomato finely chopped - 1...
Kitchen is a place where we would make the preparations to variety of foods in our daily life. Some times we do have a dilemma of what to prepare for the lunch or dinner, when fed up with the regular dishes. Not only that, when we are to host...
Jilebi and Jangri are two famous South Indian sweets which look similar but differ slightly in the method of preparation, flavour, and texture. The major distinction is that Jangri is made with Ural Dhal while Jilebi is made from Maida.