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We make pongala at temples also in unused clay pots. It gives a special taste to the sweet

Meera sandhu
In Puri Jagannath temple still now earthern pots are used for bhog.

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Don't know the reason but yes surely it cook more delicious than the normal ones... May be people likes clay test mixed in food...ha ha..lol

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Don't know the reason but yes surely it cook more delicious than the normal ones... May be people likes clay test mixed in food...ha ha..lol

Yes! But I want to know its reason :huh:

Meera sandhu
First of all food cooked in earthen pots is very healthy and also tasty. Earthen pots means pots made of clay or soil. Soil consists of minerals and calcium. This adds taste to our food items.
In west Bengal there are many poor villagers and they have no money.As the earthern pot is cheap they use it for cooking.


yesterday I bought 2 pots and a lid made of clay. After discount, we paid 220 for them. Earthen pots are not cheap :P :P

Meera sandhu
food cooked in a clay pot may be lower in fat compared with food prepared by other methods.

http://en.wikipedia.org/wiki/Clay_pot_cooking

Be positive
The food cooked in earthen pots contains a different taste as the food in the pot will get cook is something different manner. But the food will be really taste.

there are few places and most of our ansisters used to use earthen pots.

Now a days again earthen pots came into market and usage in our homes has become a fashion

Slow and Steady Wins the Race.

Vaishnavi this is the nice link even clay pots play a major role in reducing fat.

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Earthern pots means natural.All those natural will taste more.That is why it is so.

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