Well, in past I don't used to take breakfast.. Now I have a cup of milk without sugar.

Only a cup of milk :ohmy: :ohmy: :ohmy:

My stomach won't allow me to stay comfortably if I not give it at least 2 dosa or appam in the morning :laugh: :laugh: :laugh: :laugh:

What is appam?

Appam and idiyappam are kerala breakfast items......made of rice
Check my articles, you will get its recipe

First Image you can see appam...beside it Perotta...typical Kerala item made from Maida......different from paratta.
Second picture shows Idiyaapam....actually it's pure white colour. I get this image only

{CJATTACHMENT ["id": 8125]}

I think what the name your telling that is Perotta is same may be like BAHTORA.
BAHTORA comes in Punjabi dish. I think sunilji will able to clear this.

Batoora is not Perotta....
Batoora is somewhat similar to poori...isn't it.....big in size...
Actually perotta making is an art :woohoo: :woohoo: :P :P :P
Till now, I haven't studied it.
At first, maida is added with oil and made it to thin sheets by beating it on surface. Then it is made like a sheet. Then rolled spirally like a snake and then put it on tawa and heat both sides like chappathi.
Since it's made from maida, it's not good for health. But it's Keralites' special item.
http://deepann.wordpress.com/2006/02/20/kerala-porotta/
I found this link....which involves various steps involved in its making..really a tedious process
Hoping I can post it here :dry: :dry:

Oh my it looks a glass of wine along with the dish do we take it with wine?. :laugh:

Why only wine....make it large :woohoo: :woohoo: :laugh: :laugh: :laugh: :laugh: :laugh: :laugh:

Well, in past I don't used to take breakfast.. Now I have a cup of milk without sugar.

Only a cup of milk :ohmy: :ohmy: :ohmy:

My stomach won't allow me to stay comfortably if I not give it at least 2 dosa or appam in the morning :laugh: :laugh: :laugh: :laugh:

What is appam?

Appam and idiyappam are kerala breakfast items......made of rice
Check my articles, you will get its recipe

First Image you can see appam...beside it Perotta...typical Kerala item made from Maida......different from paratta.
Second picture shows Idiyaapam....actually it's pure white colour. I get this image only

{CJATTACHMENT ["id": 8125]}

I think what the name your telling that is Perotta is same may be like BAHTORA.
BAHTORA comes in Punjabi dish. I think sunilji will able to clear this.

Batoora is not Perotta....
Batoora is somewhat similar to poori...isn't it.....big in size...
Actually perotta making is an art :woohoo: :woohoo: :P :P :P
Till now, I haven't studied it.
At first, maida is added with oil and made it to thin sheets by beating it on surface. Then it is made like a sheet. Then rolled spirally like a snake and then put it on tawa and heat both sides like chappathi.
Since it's made from maida, it's not good for health. But it's Keralites' special item.
http://deepann.wordpress.com/2006/02/20/kerala-porotta/
I found this link....which involves various steps involved in its making..really a tedious process
Hoping I can post it here :dry: :dry:

Oh my it looks a glass of wine along with the dish do we take it with wine?. :laugh:

Why only wine....make it large :woohoo: :woohoo: :laugh: :laugh: :laugh: :laugh: :laugh: :laugh:

Don't worry keep bottle by the side of glasss i will make it large. :laugh: :laugh: :laugh:

Nice excuse to get rid of spending money. :laugh: :laugh: :laugh: :woohoo:

No she won't she is against drinking. :laugh: :laugh: :laugh:

Both looks quite delicious.. Even I will not skip my breakfast if I would have something like this.. Lol

Anand,
Appam is a very easy recipe....just after grinding rice, we have to ferment it for 5-6 hours by adding yeast...that's all. Next day morning, you can make it using a non-stick chappathi maker also. Just, pour the batter, spread it once by rotating it with handle and close the lid. Just open after 1 minute.
Since it's steam cooked, it's very good for health. Any veg-non-veg curries suit with it