I love Bengali sweets a lot,most of them are milk based and taste delicious.In most traditional households in South India, a special kind of Jaggery is served at the end of the meal if sweets are not prepared.But of course all special meals end with a sweet dish or ice cream nowadays since it is very convenient !

Even I love Bengali sweets more than any other sweets.Sweets like roshogulla,chum chum are very tasteful.In my place "Gajar ka Halwa" is very famous and in winters we often eat it. :)

Ha haa.. Indeep my fav too.. I love sweets after meal even i love them any time of the day... Before and after meals.. :)


@ vikas Yes I like eat sweets after a meal..

I love Bengali sweets a lot,most of them are milk based and taste delicious.In most traditional households in South India, a special kind of Jaggery is served at the end of the meal if sweets are not prepared.But of course all special meals end with a sweet dish or ice cream nowadays since it is very convenient !

Even I love Bengali sweets more than any other sweets.Sweets like roshogulla,chum chum are very tasteful.In my place "Gajar ka Halwa" is very famous and in winters we often eat it. :)

I too love gajar ka halwa when it is prepared well, have eaten some which is more like carrots cooked in sugar.It should be cooked well with lots of ghee until well blended and served with lots of nuts and raisins ...it is one of the best Indian sweets :)

Ha haa.. Indeep my fav too.. I love sweets after meal even i love them any time of the day... Before and after meals.. :)


@ vikas Yes I like eat sweets after a meal..

Most people have sweet tooth and like to eat sweets after meals or anytime during the day :) However, I notice that many youngsters these days are not very fond of sweets other than chocolates ...Traditionally in all countries sweets and desserts are served after a meal except in some communities in Southern parts of India where Sweet dish is served at the beginning of the meal...

Ha haa.. Indeep my fav too.. I love sweets after meal even i love them any time of the day... Before and after meals.. :)


@ vikas Yes I like eat sweets after a meal..

Most people have sweet tooth and like to eat sweets after meals or anytime during the day :) However, I notice that many youngsters these days are not very fond of sweets other than chocolates ...Traditionally in all countries sweets and desserts are served after a meal except in some communities in Southern parts of India where Sweet dish is served at the beginning of the meal...

In Maharashtra, Sweets are traditionally served along with the rest of the dishes! Some sweet dishes like Puran poli is actually the main course, served hot with lots of ghee poured on it!

I love Bengali sweets a lot,most of them are milk based and taste delicious.In most traditional households in South India, a special kind of Jaggery is served at the end of the meal if sweets are not prepared.But of course all special meals end with a sweet dish or ice cream nowadays since it is very convenient !

Even I love Bengali sweets more than any other sweets.Sweets like roshogulla,chum chum are very tasteful.In my place "Gajar ka Halwa" is very famous and in winters we often eat it. :)

I too love gajar ka halwa when it is prepared well, have eaten some which is more like carrots cooked in sugar.It should be cooked well with lots of ghee until well blended and served with lots of nuts and raisins ...it is one of the best Indian sweets :)

I love Bengali sweets a lot,most of them are milk based and taste delicious.In most traditional households in South India, a special kind of Jaggery is served at the end of the meal if sweets are not prepared.But of course all special meals end with a sweet dish or ice cream nowadays since it is very convenient !

Even I love Bengali sweets more than any other sweets.Sweets like roshogulla,chum chum are very tasteful.In my place "Gajar ka Halwa" is very famous and in winters we often eat it. :)

I too love gajar ka halwa when it is prepared well, have eaten some which is more like carrots cooked in sugar.It should be cooked well with lots of ghee until well blended and served with lots of nuts and raisins ...it is one of the best Indian sweets :)

But we cook it in milk not ghee. :blink: