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Till now, I have tried once or twice to make Biryani at home. I really want to become a Biryani expert. But I don't know why my hubby discourage me everytime

Meera sandhu
Biriyani are the sahi dishes among all.Many of them love to eat this food.But I think the best biriyani is the Hyderabadi biriyani.

Sharmistha Banerjee
I shall take Hyderabadi Biryani as this is new to me. Otherwise chicken biryani is my favorite.


Me too...
It's told it's the best biryani, but I haven't tasted it yet...

Devu
Kozhicode biryani is also very famous....I think you forgot to add :whistle:


I think you don't need to go to Hyderabad to eat it. :laugh:

May I ask what is so special in Hyderabadi Biryani?. :blink:


Even the no.1 chef of Kerala is saying, Hyderabad Biryani is the best :woohoo:
Then why should I doubt :P


But how is it different from normal Biryani? :blink:
I shall take Hyderabadi Biryani as this is new to me. Otherwise chicken biryani is my favorite.


Me too...
It's told it's the best biryani, but I haven't tasted it yet...

Devu
Kozhicode biryani is also very famous....I think you forgot to add :whistle:


I think you don't need to go to Hyderabad to eat it. :laugh:

May I ask what is so special in Hyderabadi Biryani?. :blink:


Even the no.1 chef of Kerala is saying, Hyderabad Biryani is the best :woohoo:
Then why should I doubt :P


But how is it different from normal Biryani? :blink:



Dishes prepared at different places are difefrent. Kozhikode Biryani is entirely different from Thrissur or TVM. Hyderabadis add safron to everything in their preparations.

I like Kalam Biryani of Kottayam..i.e. Dum Biryani, prepared is small clay pots. We will get that pot also free if we parcel it to home. :woohoo: :woohoo:
While I was at Kottayam in 2007, we got a lot of pots :woohoo:

Meera sandhu
My first attempt to make Kozhicode Biryani was a failure. It's because of the used pot. Second time, almost made it. After that I have never tried. I jut want to come in a mood to make it.

Meera sandhu
I shall take Hyderabadi Biryani as this is new to me. Otherwise chicken biryani is my favorite.


Me too...
It's told it's the best biryani, but I haven't tasted it yet...

Devu
Kozhicode biryani is also very famous....I think you forgot to add :whistle:


I think you don't need to go to Hyderabad to eat it. :laugh:

May I ask what is so special in Hyderabadi Biryani?. :blink:


Even the no.1 chef of Kerala is saying, Hyderabad Biryani is the best :woohoo:
Then why should I doubt :P


But how is it different from normal Biryani? :blink:



Dishes prepared at different places are difefrent. Kozhikode Biryani is entirely different from Thrissur or TVM. Hyderabadis add safron to everything in their preparations.

I like Kalam Biryani of Kottayam..i.e. Dum Biryani, prepared is small clay pots. We will get that pot also free if we parcel it to home. :woohoo: :woohoo:
While I was at Kottayam in 2007, we got a lot of pots :woohoo:


I am surprised just adding a saffron color in Biryani makes it tastier.There must be something else which is special which makes it tasty. :)
I shall take Hyderabadi Biryani as this is new to me. Otherwise chicken biryani is my favorite.


Me too...
It's told it's the best biryani, but I haven't tasted it yet...

Devu
Kozhicode biryani is also very famous....I think you forgot to add :whistle:


I think you don't need to go to Hyderabad to eat it. :laugh:

May I ask what is so special in Hyderabadi Biryani?. :blink:


Even the no.1 chef of Kerala is saying, Hyderabad Biryani is the best :woohoo:
Then why should I doubt :P


But how is it different from normal Biryani? :blink:



Dishes prepared at different places are difefrent. Kozhikode Biryani is entirely different from Thrissur or TVM. Hyderabadis add safron to everything in their preparations.

I like Kalam Biryani of Kottayam..i.e. Dum Biryani, prepared is small clay pots. We will get that pot also free if we parcel it to home. :woohoo: :woohoo:
While I was at Kottayam in 2007, we got a lot of pots :woohoo:


I am surprised just adding a saffron color in Biryani makes it tastier.There must be something else which is special which makes it tasty. :)


Ayyo...
Not Safron colour.....real expensive saffron.....which is given to pregnant ladies and small kids mixed with milk to get colour :woohoo: :woohoo:

Meera sandhu
I love chicken Biryani than other biryani s which will be more taste for me.

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I shall take Hyderabadi Biryani as this is new to me. Otherwise chicken biryani is my favorite.


Me too...
It's told it's the best biryani, but I haven't tasted it yet...

Devu
Kozhicode biryani is also very famous....I think you forgot to add :whistle:


I think you don't need to go to Hyderabad to eat it. :laugh:

May I ask what is so special in Hyderabadi Biryani?. :blink:


Even the no.1 chef of Kerala is saying, Hyderabad Biryani is the best :woohoo:
Then why should I doubt :P


But how is it different from normal Biryani? :blink:



Dishes prepared at different places are difefrent. Kozhikode Biryani is entirely different from Thrissur or TVM. Hyderabadis add safron to everything in their preparations.

I like Kalam Biryani of Kottayam..i.e. Dum Biryani, prepared is small clay pots. We will get that pot also free if we parcel it to home. :woohoo: :woohoo:
While I was at Kottayam in 2007, we got a lot of pots :woohoo:


I am surprised just adding a saffron color in Biryani makes it tastier.There must be something else which is special which makes it tasty. :)


Ayyo...
Not Safron colour.....real expensive saffron.....which is given to pregnant ladies and small kids mixed with milk to get colour :woohoo: :woohoo:


That is Kesar i think but adding kesar in Biryani makes it so tasty. :blink:
i will beign with veg biryani and then chicken biryani, and then prawn then hyderabad and fish, I dont like mix biryani

Slow and Steady Wins the Race.

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